TAPAS & PINTXOS

Bread Basket with Red Mojo, Tapenade & Ali Oli Dips, (V) £3.50
Bruschetta Catalana with Garlic, Basil and Cherry Tomato (V) £4.50
Mushrooms Sautéed in Garlic, Brandy, Parsley and Olive Oil (V) £4.50
Padron Peppers Fried in Virgin Olive Oil and Sprinkle with Rock Salt (v) £4.50

Ham, Cheddar Cheese and Bechamel Sauce Fritters £5.50
Goat's Cheese and Wild Mushrooms in Filo Parcels Balsamic Dressing (V) £5.50
Deep Fried Baby Squid Served with Ali Oli £5.50
Beetroot Cured Gravad Lax with Sweet Mustard & Dill Sauce £5.50
Portuguese Sardines, Grilled with Rock Salt £5.50
Chorizo del Bierzo Cooked in Mencia Wine and Shallots £5.50
Lamb Sweet Breads with an Ali Oli Dip and Rocket £5.50
Sauteed Lamb Kidneys Flambeed with Pedro Ximenez, Tomato Bruschetta £5.50
Half a Dozen Snails, Baked with Brandy Garlic Butter Sauce £5.50
Quail in Escaveche (Chilled), Carrot, Onion, Peppercorns confit £5.50

Piquillo Peppers Stuffed with Goat's Cheese and Wild Mushrooms (V) £6.00
Pan Fried Burgos Black Pudding with Fried Quail Eggs £6.00
Salt Cod Fritters with Ali Oli Dip (Bunuelos) £6.50
Pan Fried King Scallops Wrapped in Pancetta £6.50
Braised Octopus on Steamed Potato with Virgin Olive Oil, Paprika £7.50
Tabla de Embutidos (Selection of Spanish Cured Meats Platter) £6.50
Free Range Foie Gras Terrine Served with Toasted Brioche £7.50

CAZUELITAS

Judion Beans with Chorizo, Pancetta, Onion and Tomato Sauce £6.50
Sizzling Baby Eels in Virgin Olive Oil, Garlic & Chilli £7.50
Gambas Sauteed in Virgin Olive Oil. Garlic& Chilli £6.50


ARROCES

Vegetarian, Spring Vegetables and Wild Mushrooms (v) £9.50
Negro, with Squids Ink, and Gambas £12.50
Sea Food, Prawns, Calamari, Cockles £12.50

A 12.5% discretionary Service Charge will be added to your bill.