CHRISTMAS MENU 2008



STARTER FROM

PIQUILLO PEPPERS STUFFED WITH WILD MUSHROOMS AND GOAT’S CHEESE

ROASTED BUTTERNUT SQUASH SOUP WITH PUMPKIN SALSA

TIGER PRAWNS SAUTEED WITH CHILLI, GARLIC AND VIRGIN OLIVE OIL IN PIRI PIRI BUTTER

BEEF FILLET CARPACCIO ON WILD ROCKET AND SHAVED PARMESAN

HAND CARVED SERRANO HAM WITH A DRIZZLE OF VIRGIN OLIVE OIL


MAIN COURSE FROM

SELECTION OF WILD MUSHROOM RISOTTO WITH SHAVED PECORINO AND FRESH BASIL PESTO

FILLET OF SEA BASS ON A BED OF PANADERA POTATOES WRAPPED IN A BANANA LEAF AND SERVED WITH VINE TOMATOES

ROASTED RACK OF LAMB SERVED WITH BRAISED RED CABBAGE, ROASTED NEW POTATOES AND RED CURRANT JUS

ROASTED TURKEY BREAST WITH CHESTNUT STUFFING, CRAMBERRY AND TRIMMINGS

BRAISED HOCK OF HAM SERVED WITH WINTER VEGETABLES AND A WHITE WINE AND PARSLEY SAUCE

PUDDING OR CHEESE FROM

HONEY AND THYME CRÈME BRULEE

SWEET PANCAKES FILLED WITH CHANTILLY CREAM AND MIXED BERRIES

CHEESE PLATTER WITH WALNUT BREAD, BISCUITS & QUINCE PASTE

SELECTION OF ICE CREAMS OR SORBETS

TRADITIONAL CHRISTMAS PUDDING SERVED WITH SAUCE ANGLAIS


A 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL


£ 31.50 LUNCH
£ 35.50 EVENING