STARTERS @£6.25

French Onion Soup Topped with a Cheese Crouton
Tomato, Mozzarella, Avocado and Fresh Basil Salad
Padron Peppers Fried in Virgin Olive Oil
Grilled Portuguese Sardines with a Red Pepper, Tarragon & Capers Sauce
Beetroot Cured Gravad Lax with Pickle Cucumber & Sweet Mustard
Deep Fried Calamari Served with a Ali Oli Dip
Half a Dozen Snails Baked in the Shell with a Garlic, Pernod and Brandy Butter
Spanish Cured Meats Platter, Serrano, Chorizo, Lomo & Salchichon
Beef Carpaccio on Wild Rocket, Fresh Parmesan, Virgin Olive Oil
Traditional Eggs Benedictine, Royale or Florentine

MAIN COURSES @£11.75

Mushroom and Ricotta Ravioli Served with Tomato and Fresh Basil Sauce
Pan Fried Fillet of King Fish Served with French Beans & Sauteed Potatoes
Mushroom and Cheese Omelette Served with Chips and Mixed Leaf Salad
About Thyme Late Breakfast, Black Pudding, Sausages, Bacon, Chips Etc
Oven Baked Lamb and Mint Sausages on Mashed Potato with Onion Gravy
Roasted Chicken Breast Stuffed with Goat's Cheese & Sun Dried Tomato
Pan Fried Fillet Mignons of Pork with a Potato and Crispy Bacon Salad
Con Fit of Duck Served with Chorizo and New Potato Salad
Pan Fried Veal Escalope with Pak Choy and New Potatoes
Pan Fried Calves Liver Served with Grilled Pancetta and Creamed Potato

PUDDINGS @£5.00

Honey & Anis Sweet Pancakes Filled with Mixed Berries & Chantilly Cream
Spanish Almond Tart Topped with Vanilla Pod Ice Cream, Berry Coulis
Pear Poached in Red Wine and Served with Vanilla Ice Cream
Tia Maria and Thyme Crème Brulee
Cheese Platter with Walnut Bread, Biscuits and Quince Paste

A 12.5% discretionary Service Charge will be added to your bill.