STARTERS

Home Made Soup of the Day £4.50
Padron Peppers with Rock Salt £4.50
Smoked Salmon, Crispy Tofu, Mixed Leaf, Avocado & Asparagus Salad £5.50
Piquillo Peppers Stuffed with Wild Mushrooms and Goat's Cheese £6.50
Courgette Flowers Stuffed with Buffalo Mozzarella & Ortiz Anchovies £8.00
Tiger Prawns Sauteed in Olive Oil. Garlic & Chilli with Piri Piri Butter Sauce £8.00
Octopus on Steamed Potato with Smoked Sweet Paprika & Olive Oil £8.50
Beetroot & Tequila Cured Gravad Lax, Pickle Cucumber, Sweet Mustard £6.00
Burgos Black Pudding & Quail Eggs with Balsamic Reduction £6.50
Lamb Kidneys Sauteed with Sherry Wine on a Tomato Bruschetta £5.50
Serrano Ham Reserva Served with a Drizzle of Virgin Olive Oil £6.50

MAIN COURSES

Wild Mushroom Risotto with Shaved Parmesan and a Drizzle of Pesto £12.50
Sea food Risotto with Mussels, Clams, Prawns and Saffron Olive Oil £14.50
Fillet of Salt Cod with Green Asparagus & Olive Oil, Capers& Pepper Salsa £17.00
Roasted Whole Sea Bass with a Mango, Coriander and Tomato Salsa £15.50
Tuna Steak Served with Nicoise Salad Topped with a Soft Boiled Egg £15.50
Barbary Duck's Breast on Onion and Potato Rosti, Red Currant Jus £15.50
Oven Roasted Chicken Breast Stuffed with Spinach & Goat's Cheese £12.50
Pan Fried Calves Liver and Grilled Pancetta Served with Creamed Mash £13.50
Medallions of Pork Fillet with Mixed Herb & Bacon and Potato Salad £13.50
Pan Fried Rib Eye Steak, Oyster Mushroom, Chips & Sauce Béarnaise £15.50

PUDDINGS

Honey & Anis Sweet Pancakes Filled with Mixed Berries & Chantilly Cream £4.50
Spanish Almond Tart Topped with Vanilla Pod Ice Cream, Berry Coulis £4.50
Apple and Berry Crumble Served with Either Cream Or Vanilla Ice Cream £4.50
Tia Maria and Thyme Crème Brulee £4.50
Cheese Platter with Walnut Bread, Biscuits and Quince Paste £6.50

SIDES

New Potatoes, Hand Cut Chips or Creamed Mash £3.00
Leaf Spinach, Mange Tout, Sauteed French Beans, Steamed Pak Choi £3.00
Rocket and Parmesan Salad, Mixed Herb & Leaf or Tomato & Shallot Salad £3.50

A 12.5% discretionary Service Charge will be added to your bill.
A cover charge of £1.50 per person will apply to all eating at About Thyme