STARTERS

French Onion Soup Topped with a Bread and Cheddar Cheese Crouton £4.50

Mixed Herb, Avocado, Green Asparagus, Tofu & Smoked Salmon Salad £5.95

Piquillo Peppers Stuffed with Wild Mushrooms and Goat's Cheese £6.50

Courgette Flowers Stuffed with Buffalo Mozzarella & Ortiz Anchovies £8.00

Tiger Prawns Sauteed with Garlic, Olive Oil & Chilli with Piri Piri Sauce £8.00

Chicken Liver, Port & Brandy Parfait Served with Toasted Brioche and Balsamic Reduction £6.50

Lamb Kidneys Sauteed with Olive Oil and Pedro Ximenez on a Tomato Brushetta £6.50

Dozen Snails Baked in the Shell with Garlic, Brandy, Parsley and Pernod Butter £7.50

Beef Fillet Carpaccio on Wild Rocket with Shaved Parmesan and Virgin Olive Oil £8.00

Tabla Iberica; Ham, Chorizo, Lomo & Salchichon Meat Platter £9.75

MAIN COURSES

Wild Mushroom Risotto with Shaved Parmesan and a Drizzle of Pesto £12.50

Sea Food Risotto with Fresh Cockles, Mussels, Clams and Prawns £15.50

Fillet of Sea Bass on Panadera Potatoes Wrapped in a Banana Leaf with Coconut Milk £15.50

Fresh Tuna Steak on a Bed of Nicoise Salad with Piquillo, Tarragon and Olive Oil Salsa £17.50

Chicken Breast Stuffed with Ricotta and Spinach Served with Roasted New Potatoes £12.50

Barbary Duck's Breast, Potato Rosti, Braised Red Cabbage and Red Currant Jus £15.50

Pan Fried Calves Liver Served with Smoked Pancetta and Creamed Mash £13.50

Pan Roasted Veal Chop, Dauphinoise Potatoes, Spinach & Creamy Brandy & Mushroom Sauce 17.75

Wild Rabbit, Spinach and Tomato Ragout Served with Roasted New Potatoes £13.50

Braised Lamb Shank with Steamed Spring Vegetables & Roasted Potatoes £14.50

Fillet Steak Served with Hand Cut Chips, Oyster Mushrooms & Bearnaise £22.50

PUDDINGS

Honey & Anis Sweet Pancakes Filled with Mixed Berries & Chantilly Cream £5.50

Apple and Berry Crumble Served with Either Cream or Vanilla Ice Cream £5.50

Dark Chocolate Fondant Served with Vanilla Ice Cream (15 Minutes) £5.50

Tia Maria, Espresso and Baileys Creme Brulee £5.50

Pear Poached in Red Wine Served with Brown Sugar Syrup £5.50

Continental Cheese Platter with Walnut Bread, Biscuits and Quince Paste £7.50

SIDES

New Potatoes, Hand Cut Chips or Creamed Mash £3.00

Leaf Spinach, Mange Tout, Sauteed French Beans or Steamed Pak Choi £3.00

Rocket and Parmesan Salad, Mixed Herb & Leaf or Tomato & Shallot Salad £3.50

A 12.5% discretionary Service Charge will be added to your bill.

A cover charge of £1.50 per person will apply to all eating at About Thyme